n Bistro by the Tracks, 5200 Kingston Pike, will host a wine dinner featuring wines of Argentina at 6:30 p.m. Dec. 8. The menu includes house made gravlax with Asian noodle cake and jalapeno sauce, and duck confit with sweet potato spaetzle and dried plum bordelaise. Cost is $70 per person. For reservations call 865-558-9500.
n Seasons Cafe, 12740 Kingston Pike, in conjunction with Farragut Wine and Spirits, will present a gourmet wine dinner at 6:30 p.m. Dec. 7 featuring master sommelier Fran Kysela. The menu includes jumbo lump crab and white truffle napoleon, cinnamon-smoked quail breast with sweet potato orzo and Brussels sprout leaves with frangelica wild cherry cream and a dessert of butterscotch and vanilla custard served in a meringue shell with pecan brittle ice cream. Cost is $80 per person. For reservations, call 865-777-2001 or visit www.farragutwines.com.
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