RED HOT CHOCOLATE
1 ounce Campari
2 ounces brandy
3 ounces whole milk
1/2 ounce heavy cream (optional)
2 tablespoons of dark chocolate chips
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot, remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.
Source: Campari
© 2009, Knoxville News Sentinel Co.
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Comments » 1
firepink writes:
Just in time for the holidays! I am looking forward to mixing up this concoction. For me, Campari is an acquired taste--wonderful to share with old friends whose collective taste in spirits tends toward the esoteric.
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