Ashes Wines and Spirits and Naples Restaurant, 5500 Kingston Pike, will present a wine-tasting dinner featuring French wines at 6:30 p.m. July 16.
The menu includes littleneck clams casino and red lentil ragout, served with a 2007 Sauvion muscadet, braised pork cheeks with crispy shallot demi glaze and asiago polenta, served with 2008 Chinon Cab/France and 2006 J. Vidal Cotes du Rhone.
Blueberry pomegranate cheesecake with mint chantilly and blueberry coulis will be served for dessert.
Cost is $55 per person. Call 865-584-5033 for reservations.
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.