Wines of Tuck Beckstoffer will be featured at the 6:30 p.m., Nov. 15 wine dinner at Seasons Cafe, 12740 Kingston Pike at Renaissance Center.
The menu includes oysters on tartlet shell with melon prosciutto cream glazed with Brie cheese, center cut fire roasted veal loin with Bing cherry hollandaise and figs stuffed with blue cheese crumbles with caramel and white chocolate custard. Cost is $55. Register at Farragutwines.com or by calling 865-777-2001.
© 2009, Knoxville News Sentinel Co.
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