Seasons Cafe will host a Very Scary Chef’s Gourmet Wine Dinner at 6:30 p.m., Oct. 18 at the restaurant, 12740 Kingston Pike in Renaissance Center.
The menu will feature Lurch’s leachy beheaded shrimp with sobu noodle worms and leachy eye balls, Gomez goblin stew with braised leg of lamb served on garlic infused orzo and Wednesday’s wicked dessert of fly infested chocolate wrapped pumpkin tort. Cost is $55. Register online at farragutwines.com.
© 2009, Knoxville News Sentinel Co.
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