The festival lawn at World’s Fair Park is the site of the fourth annual East Tennessee Chili Cook-Off.
The event will be held 1-7 p.m. Nov. 8, hosted by Bush Brothers and Second Harvest Food Bank.
Thirty amateur cooking teams will prepare 25 gallons of homemade chili, available for sampling with $10 admission fee.
A hot chili pepper eating competition will be held and all-day entertainment will be featured, including a kids fun zone.
Proceeds benefit Second Harvest.
© 2009, Knoxville News Sentinel Co.
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