A Charles Krug/Peter Mondavi wine dinner will be held Feb. 17 at the Orangery. The Orangery, 5412 Kingston Pike.
The menu features oyster coconut stew with crispy fried oysters, jumbo lump crab cake and fried green tomato with lump crab remoulade, slow braised pork osso bucco with stone ground grits and chocolate bacon terrine with peanut butter cream and bacon jam.
A cocktail reception begins at 6 p.m., followed by seating at 6:30 p.m. Cost is $60 per person. Call 865-588-2964 for reservations.
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