Drink of the Week: Tullamore Toddy (hot)

TULLAMORE TODDY (hot)

1 cup brown sugar

1 cup water

3 pieces cardamon

2 pieces anise

1 tablespoon allspice

1 very small vanilla stick (or half a large one)

1 1/2 ounces Tullamore Dew Irish Whiskey

Lemon peel, for garnish

Cinnamon stick, optional garnish

Heat brown sugar and water to a simmer, add spices. When adding vanilla pod, cut down the middle and scrape out the insides into the pot. After simmering for several minutes, mix 1 1/2 ounces "toddy mix" with 1 1/2 ounces of Tullamore Dew Irish Whiskey. Garnish with lemon peel. A cinnamon stick is an optional garnish.

Source: Tullamore Dew

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