1- 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce lemon juice
1/2 ounce raspberry syrup
1/2 tablespoon ( 1/4 ounce) egg white
In an ice-filled cocktail shaker, combine all ingredients and shake vigorously. Strain into a cocktail glass.
Source: New York's The Clover Club, which prides itself on serving "classic" cocktails of yore
© 2010, Knoxville News Sentinel Co.
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