A two-part hands-on class on how to pressure can and make jams and jellies will be held from 1-3 p.m. July 20 and July 22 at the food laboratory in Blye-Poteat Hall on the campus of Carson-Newman College.
Cost is $30 which includes instruction, a food preservation book and one canned item.
Preregistration is required. Contact Melissa Rector at the Jefferson County University of Tennessee Extension Office at 865-397-2969 or mrector@utk.edu for more information.
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