Laetitia wines will be featured at the July 18 wine dinner to be held at 6:30 p.m., July 18, at Season’s Cafe, 12740 Kingston Pike.
The menu includes New Zealand green lip mussels with baby mixed greens and Buffalo mozzarella with fresh basil vinaigrette, slow roasted cocoa rubbed port tenderloin with caramelized onions, brief cheese grits and fire-seared zucchini and brandy macerated strawberries with short bread cookie. Cost is $60. Make reservations at www.farragutwines.com. Deadline is July 15.
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.