Wine from St. Supery Vineyards will be held 6:30 p.m. June 22, at Bistro by the Tracks, 215 Brookview Centreway, Suite 109.
The menu includes heirloom tomato terrine with baby vegetables and white balsamic reduction, grilled calamari salad, black grouper, filet medallion stack with blue cheese and foie gras bordelaise and grilled peaches served with local honey. Cost is $70 per person. Call 865-558-9500 for reservations.
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