A California-inspired wine dinner will be held 6:30 p.m. June 22, at Oodles Uncorked, 18 Market Square.
The menu includes grilled brie stuffed artichoke drizzled with lemon vinaigrette, grilled rack of venison topped with blackberry gastrique and wild mushroom ravioli stuffed with duck confit.
Cost is $55 per person. Call 865-521-0600 for reservations.
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