Chef Walter at Healthy Living Kitchen event

The University of Tennessee Medical Center’s Healthy Living Kitchen team and Chef Walter Lambert, of WVLT-TV, will present a “Spring Treats Cooking Class,” at 12:30 p.m. Friday, March 12, at Suite E-170 at the medical center’s Heart Lung Vascular Institute. Cost is $15. Register online at utmedicalcenter.org/healthyliving kitchen, or call 865-305-6877 to register.

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