Breakthrough, a nonprofit company founded by parents of children with autism, will debut its first cookbook, “Bon Appetit from Breakthrough” at 7 p.m., March 13, at Redline Gallery, 11519 Kingston Pike.
Guests are asked to bring two bottles of chosen wine, one for blind tasting and one for the wine cellar.
Guests will rate the wines for tasting and the guest who brings the wine chosen as best will be awarded the wine cellar.
Cost is $25 per person. To attend, make a check payable to Breakthrough and mail to c/o Sandi Downing, 10829 Farragut Hills Blvd., Knoxville, TN 37934 no later than March 8, or call 865-247-0065 or 865 -335 -3298 for information.
© 2010, Knoxville News Sentinel Co.
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