A four-course meal featuring wines provided by Farragut Wine and Spirits, will be held at 6:30 p.m., March 21, at Seasons Cafe, 12740 Kingston Pike.
The menu includes dill scented medallion of lobster with savory tomato terrine and yellow pepper vinaigrette, braised leg of lamb served with garlic infused orzo with pork wine cranberry jus and a dessert of raspberry cream caramel with honey cantaloupe relish.
Cost is $60 per person. Make reservations online at farragutwines.com or by calling 865-777-2001.
© 2010, Knoxville News Sentinel Co.
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