ROSE THE RIVETER
1- 1/2 ounces Hendrick's Gin
1/2 ounce PAMA pomegranate liqueur
1/4 ounce honey syrup (see note)
3 ounces dry rose
Lime wheel for garnish
Shake with ice and strain into tall glass filled with cracked ice. Garnish with lime wheel and straw.
Note: Mix equal parts honey and water for a simple syrup. Do not heat. Let dissolve naturally.
Source: "The Bartender's Gin Compendium" by Gary Regan
© 2010, Knoxville News Sentinel Co.
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