LaCosta, 31 Market Square, will host a four-course wine dinner at 7 p.m. Wednesday, March 24, and will showcase the wines of Leyda Vineyards.
Courses include crispy pork belly with red wine demi glace lentils; seared halibut and creamy daikon jalapeno slaw with guava reduction; duck confit BBQ and jalapeno cheddar spoon bread; and blueberry and lemon curd tartlets.
Cost is $50 per person. For reservations, call 865-566-0275.
© 2010, Knoxville News Sentinel Co.
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