Instructor Barbara Tenney will present nine cooking classes this month at Williams-Sonoma, 7600 Kingston Pike.
They include: “Mother’s Day Brunch,” (9-11 a.m., May 8), featuring praline bacon, layered asparagus and crabmeat casserole, “Here Comes the Bride,” (6-8 p.m., May 17) with pimento cheese, goat cheese finger sandwiches on cinnamon raising bread and lemon squares, and “An Outdoor Dinner,” (6-8 p.m., May 27) featuring roasted potato salad with green onion dressing, grilled tomatillo chicken fajitas and ice cream sundae bar.
Cost is $55 per class. Register by calling 865-539-1070.
For information on free technique classes and demonstrations, visit williamsonoma.com.
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