E. Jason Wambsgans/Chicago Tribune/MCT
Charlie Trotter, left, joined by renowned chefs Tetsuya Wakuda, back center, and Thomas Keller, right, before a dinner marking the 20th anniversary of his restaurant, October 7, 2007.
E. Jason Wambsgans/Chicago Tribune/MCT
Charlie Trotter, left, joined by renowned chefs Tetsuya Wakuda, back center, and Thomas Keller, right, before a dinner marking the 20th anniversary of his restaurant, October 7, 2007.
Alex Gallardo/Los Angeles Times/MCT
The chilled seafood platter at Thomas Keller's Bouchon in Beverly Hills, California.
Sisters of the Skillet interview James Beard award-winner
Thomas Keller, restauranteur and cookbook author, has a reputation for turning ideas into gold.
He's done it again with his latest cookbook, 'Ad-Hoc at Home,' which was presented the 2010 James Beard Award last week in the general cooking cookbook division. It also won the 2010 International Association of Culinary Professionals cookbook award in the chefs and restaurants division.
© 2010, Knoxville News Sentinel Co.
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