A four-course wine dinner featuring Australian wines will be served at 6:30 p.m. May 24, at Oodles Uncorked, 18 Market Square.
The menu includes duck prosciutto wrapped chili-lime marinated prawn aperitif, seared black pepper yellow fin seaweed salad with bacon horseradish vinaigrette, filet mignon and pomegranate glazed rack of lamb.
Cost is $55. Call 865-521-0600 for reservations.
© 2010, Knoxville News Sentinel Co.
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