Nama Restaurant, 5130 Kingston Pike, will present a sake tasting event at 6 p.m. May 25.
The menu includes Daikon and pear salad with tatsoi and yuzu-ginger vinaigrette, Kombu cured black sea bass with spicy baby bok choy, coconut panko scallop with serrano-banana chutney and sweet ume ‘nigiri' plum-mint ice.
Cost is $55 per person. Call 865-588-9811 for reservations.
© 2010, Knoxville News Sentinel Co.
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