July culinary classes offered at Glass Bazaar

Registration is being accepted for the following cooking classes at the Glass Bazaar, 6470 Kingston Pike.

n July 11: “Summer Dining,” featuring New York strip, roasted fingerling potatoes and chocolate Frangelica tart.

n July 13: “Seconds Please!,” featuring golden gazpacho, chili and coffee crusted pork loin and fresh summer berry trifle.

n July 18: “Mexico City Summer Menu,” featuring stacked chicken enchiladas, refried beans, tomato salad and orange flan.

n July 20: “Acapulco Summer Menu,” featuring broiled white fish with tomatillo-mango sauce, roasted corn and poblano pudding, seasonal fruit cocktail with picante-sweet sauce.

n July 25: “Baja Mexico Rancho Estanza Fiesta,” featuring marinated with pico de gallo and guacamole, Mexican corn custard and bunelos topped with vanilla bean ice cream and Kahlua.

n July 27: “Japanese Cuisine,” featuring pot stickers, curried rice and beef with pickled vegetables and green tea sorbet.

All classes begin at 6 p.m. and cost $48. To see complete class menu or to register visit www.glassbazaar.com or call 865-584-9072.

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