A five-course meal featuring wines from Beringer Winery will be held at 6:30 p.m. May 19, at Naples Italian Restaurant, 5500 Kingston Pike.
The menu includes herb marinated quail with braised Swiss chard and fig, thyme glaze, roasted breast of veal with marscapone, Yukon gold potato puree and sage jus, and five-spice encrusted venison chop with 3-bean ratatouille. Cost is $65. Call 865-584-5033 for reservations.
© 2011, Knoxville News Sentinel Co.
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