Fresh Market hosts chef demonstration

Chef Ray Bordelon will prepare angel hair pasta with tuna and capers; and Mediterranean deviled eggs on April 21 at both Fresh Market locations.

He will be at 11535 Kingston Pike in Farragut from 11 a.m.-2 p.m. and in Bearden at 4475 Kingston Pike from 3-6 p.m.

Get Copyright Permissions © 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!

© 2012 Knoxville.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Comments » 0

Be the first to post a comment!

Want to participate in the conversation? Become a subscriber today. Subscribers can read and comment on any story, anytime. Non-subscribers will only be able to view comments on select stories.

Already activated? Login