Chef Ray Bordelon will prepare angel hair pasta with tuna and capers; and Mediterranean deviled eggs on April 21 at both Fresh Market locations.
He will be at 11535 Kingston Pike in Farragut from 11 a.m.-2 p.m. and in Bearden at 4475 Kingston Pike from 3-6 p.m.
© 2012, Knoxville News Sentinel Co.
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