At 6:30 p.m., April 12, Meksiko Cantina, 120 West End Avenue, Farragut, will host a Caribbean run dinner.
The menu includes coconut shrimp with mango salsa; grilled chicken salad on lettuce with pineapples, tomatoes, onions, cilantro and black beans; grilled tilapia with mojo garlic sauce with rice, black beans and sweet plantains and a dessert of fried banana and caramel.
Cost is $45.
Call 865-671-2220 for reservations.
© 2012, Knoxville News Sentinel Co.
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