Jim Rutledge, master distiller of Four Roses Distillery, will present an in-store tasting of Four Roses Bourbon at 3:30 p.m. Thursday, Aug. 23, at Farragut Wine & Spirits, 11238 Kingston Pike. The event will be followed by a bourbon dinner at 6:30 p.m. at Fleming's Prime Steakhouse and Wine Bar, 11287 Parkside Drive.
The four-course meal includes baked Brie with spiced apple chutney and candied walnuts; barbecue shrimp with Cajun gravy and pork cracklins' in puff pastry; bourbon glazed pork chop with creamy polenta, chow chow and tobacco onions; and bourbon praline bread pudding with Benton's bacon ice cream.
Cost is $65. Call 865-675-9463 for reservations.
© 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.