6 large eggs
¾ cup superfine sugar
1½ cups brandy
½ cup rum
4 cups milk
2 cups cream
Nutmeg, to taste
1 Separate the eggs and hand beat the yolks slowly while adding the sugar. Then beat in brandy and rum (can substitute two cups bourbon).
2 Next, beat in milk and cream. Just before serving, whisk egg whites until stiff and fold into the mix. Sprinkle with nutmeg. Serves 12.
Source: "The Perfect Drink for Every Occasion," by Duane Swierczynski
© 2012, Knoxville News Sentinel Co.
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