Drink of the Week.
Classic Eggnog
ingredients
6 large eggs
¾ cup superfine sugar
1½ cups brandy
½ cup rum
4 cups milk
2 cups cream
Nutmeg, to taste
directions
1 Separate the eggs and hand beat the yolks slowly while adding the sugar. Then beat in brandy and rum (can substitute two cups bourbon).
2 Next, beat in milk and cream. Just before serving, whisk egg whites until stiff and fold into the mix. Sprinkle with nutmeg. Serves 12.
Source: "The Perfect Drink for Every Occasion," by Duane Swierczynski
© 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.