Dates for the 2012 Restaurant Week event is February 26-March 2. Participating restaurants and menus are still being gathered and reservations are not yet being accepted, but the program remains the same in that restaurants will offer guests a pris-fixe menu at a cost of $35 or $25, depending on the establishment visited.
Proceeds from the event benefit Second Harvest Food Bank of East Tennessee.
Updates will be posted on www.knoxvillerestaurantweek.com.
© 2012, Knoxville News Sentinel Co.
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