Echo Bistro and Wine Bar
Dr. Bill Bass, professor emeritus at the University of Tennessee and founder of The Body Farm, will be guest speaker at "An Evening with Dr. Bass" dinner to be held 6-9 p.m. Jan. 23, at Echo Bistro & Wine Bar, 5803 Kingston Pike. Menu includes a choice of veal picatta, morel and button mushroom demi glace, Chilean sea bass almondine with Amaretto butter sauce and a selection of side dishes.
Cost is $69.65 per person or $99.95 for dinner and a copy of Bass' latest book.
Call 865-602-2090 for reservations.
© 2012, Knoxville News Sentinel Co.
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