Chef Ray Bordelon will prepare steak with caramelized ale onions with bacon barbecue glaze and summer herbed orzo salad from 11 a.m.-2 p.m. Saturday, July 21, at 11535 Kingston Pike, Farragut, and from 3-6 p.m. at 4475 Kingston Pike in Western Plaza.
© 2012, Knoxville News Sentinel Co.
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