Jellyfish
Ingredients
½ shot white creme de cacao
½ shot amaretto
A little Bailey's Irish Cream
Grenadine
directions
1. Pour the creme de cacao and amaretto into a shot glass. Float enough Bailey's on top to cover the shot. Drop a few drops of grenadine into the shot (grenadine will look like jellyfish floating in shot).
Source: www.webtender.com
© 2012, Knoxville News Sentinel Co.
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