½ shot white creme de cacao
½ shot amaretto
A little Bailey's Irish Cream
1. Pour the creme de cacao and amaretto into a shot glass. Float enough Bailey's on top to cover the shot. Drop a few drops of grenadine into the shot (grenadine will look like jellyfish floating in shot).
© 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!