A four-course meal paired with Glenfiddich Single Malt Scotch Whiskey will be held 6:30 p.m. Sunday, Nov. 18, at Fleming’s Prime Steakhouse & Wine Bar, 11287 Parkside Drive.
The menu includes scallop salad with pancetta and toasted onion in lemon-chili vinaigrette; slow-roasted pork belly with Chevre grits; tenderloin of beef with crisp pimento potato cake; and chocolate budino for dessert.
Cost is $95. Call 865-675-9463 for more information.
© 2012, Knoxville News Sentinel Co.
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