The newly released cookbook, "Barefoot Contessa Foolproof," will be featured during William-Sonoma’s cookbook club to be held 6-8 p.m. Nov. 28 at Williams-Sonoma, 7600 Kingston Pike.
A menu of recipes from the book, including balsamic roasted beet salad, chicken with wild mushrooms, green beans gremolata and salted caramel brownies, will be served. Cost is $75.
Call 865-539-1070 for reservations.
© 2012, Knoxville News Sentinel Co.
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