The University of Tennessee Culinary Institute and Pellissippi State Technical Community College’s Ready for the World Cafe culinary lunches will be held from noon-1 p.m. Tuesday, Nov. 20 (Northern Spanish); Thursday, Nov. 29 (Fusion 1); and Tuesday, Dec. 4 (Fusion 2) at UT’s Visitor Center, 2712 Neyland Drive.
Cost is $12 per person. Reservations required by calling 865-974-6645 or email rhtm@utk.edu
© 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.