Williams-Sonoma, 7600 Kingston Pike, will host culinary artisans from Blackberry Farm during the month of December.
Butcher Michael Sullivan will present a demonstration from 2-4 p.m. Thursday, Dec. 6; Executive Chef Joseph Lenn will demo from noon-2 p.m. Wednesday, Dec. 12; Pastry Chef Maggie Davidson will appear from 2-4 p.m. Wednesday, Dec. 19 and Sam Beall, proprietor of Blackberry Inn and cookbook author will be on hand from 2-4 p.m. Thursday, Dec. 20.
© 2012, Knoxville News Sentinel Co.
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