A selection of holiday hors d’oeuvres and entrees will be prepared by Chef Ray Bordelon at area Fresh Market locations.
Hours are 3-6 p.m. Saturday, Dec. 1, at the Farragut location, 11535 Kingston Pike, and 11 a.m.-2 p.m. Saturday, Dec. 8, at the Bearden location, 4475 Kingston Pike.
© 2012, Knoxville News Sentinel Co.
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