Cooking demonstration at Fresh Market

  • knoxville.com staff
  • Posted November 30, 2012 at 4:26 p.m.
  • 0 Comments

A selection of holiday hors d’oeuvres and entrees will be prepared by Chef Ray Bordelon at area Fresh Market locations.

Hours are 3-6 p.m. Saturday, Dec. 1, at the Farragut location, 11535 Kingston Pike, and 11 a.m.-2 p.m. Saturday, Dec. 8, at the Bearden location, 4475 Kingston Pike.

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