Chef Dustin Busby, preservationist and farmstead manager for Blackberry Farm, will demonstrate cooking techniques using Century Harvest Farm's grass-fed beef at 5:30 p.m. Wednesday, Oct. 3, at Saw Works Brewing Co., 708 E. Depot Ave. Samples will be provided.
Saw Works will also be hosting its launch party from 5-8 p.m. Call 865-247-5952 for more information.
© 2012, Knoxville News Sentinel Co.
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