A cookbook release party will be held Oct. 29 at Blackberry Farm to celebrate the release of the cookbook, "The Foothills Cuisine of Blackberry Farm," (Clarkson Potter, $60).
Cost for off-property dinner guests is $195 per person which includes a signed book and a tasting menu using recipes from the book.
Wine pairings are an additional $95. Separate pricing is offered to on-property guests.
Call 865-557-8864 or email reservations@blackberryfarm.com for more information.
© 2012, Knoxville News Sentinel Co.
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