Photo by Justin Fee, Special to the News Sentinel
Brian Jackson on Sunday covers a pot of chili at the fifth annual East Tennessee Chili Cook-Off benefiting Second Harvest Food Bank.
The East Tennessee Chili Cook Off will be held from noon-6 p.m. Sunday, Oct. 21, at World's Fair Park. More than 35 types of chili will be available for tasting. A children’s area and live music will be on site. Cost is $10 for adults. Children 12 and under are free.
© 2012, Knoxville News Sentinel Co.
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