The University of Tennessee Farmers' Market will celebrate National Food Day from 4-7 p.m. Wednesday, Oct. 24, by offering a guided tour of UT Gardens, holding a fresh food drive with the help of representatives from Three Rivers Market, and offering a grilling demonstration by Dr. Tim Cross, UT Extension Dean.
Additional events include a fall plant sale as well as its regular host of market vendors. For more information email fmcanall@utk.edu or call 865-806-1557.
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