Chez Liberty, 5200 Kingston Pike, hosts three wine dinners originated by Executive Chef Jon Gatlin, with all wines tasted blind, to help you determine your preferences in value, region, and varietal. Results revealed, published. For reservations, call 865-330-9862.
Judgment I: Wednesday, Nov. 7: Value Priced Wine: Does a Few Dollars Make a Difference (or, cheap vs. a step up) $60
Value and mid-priced varietals from Biltmore - Santa Digna - Neyers - Concho y Toro, more -- can you taste the dollars?
Judgment II: Wednesday, Nov. 28: Pinot Noir: Old World vs. New World $100
Fantastic Pinot Noir from DuMol, Francois LeClerc, Martinelli, Drouhin, more
Judgment III: Wednesday, Dec. 19: Napa Cabernet vs. Bordeaux $100
Keenan, Domaine du Couron, Shafer, St. Georges Pomerol, Silver Oak, Mongravey Margaux, more
All three wine dinners as a package: $199
© 2012, Knoxville News Sentinel Co.
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