Photo by Katie Leone/News Sentinel
Naples Italian Restaurant.
A six-course wine dinner will be held at 6:30 p.m. Wednesday, Sept. 19, at Naples Italian Restaurant, 5500 Kingston Pike. The menu includes Scottish salmon fritters with tarragon aioli; duck confit; wild mushroom camembert tartlet; French braised beef stew with burgundy boursin risotto; and caramel apple walnut creme for dessert. Cost is $65. Seating limited. Call 865-584-5033 for information.
© 2012, Knoxville News Sentinel Co.
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