Students of the University of Tennessee Culinary Institute's class on advanced food production and service management will be hosting a Southern Italian luncheon noon Tuesday, Sept. 25, at the Institute, 2712 Neyland Drive. The four-course meal will feature an antipasto plate, pasta alla puttanesca with Pecorino Romano, Zuppa di pesce and cannolo Sicilliano. Cost is $12. Call 865-974-6645 or email rhtm@utk.edu for reservations.
© 2012, Knoxville News Sentinel Co.
Want to use this article? Click here for options!
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.