'Cooking with Diabetes' focus of class

University of Tennessee Medical Center’s Healthy Living Kitchen cooking class will present “Cooking with Diabetes,” at noon Wednesday, April 10 at UT’s Heart Lung Vascular Institute.

Cost is $20 which includes nutritional materials and a meal.

Call 865-305-6970 or www.utmedicalcenter.org/healthylivingkitchen to register.

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