Avanti Savoia culinary classes

Avanti Savoia, 7610 Maynardville Highway, will offer three March culinary classes.

An olive oil and balsamic vinegar tasting will be held on Friday, March 8, at two sessions, 6:30 and 7:45 p.m.. Cost is $5. At 6:30 p.m. Tuesday, March 12, Regina Long, chief decorator for Rosa's Catering, will teach a hands-on class titled "Fondant Intensive."

The two-hour class will include learning to carve a cake (using Styrofoam), and direction on working with fondant.

Cost is $60 and space is limited. Register online at www.avantisavoia.com or call 865-922-9916.

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