Students of Pellissippi State Culinary Institute, the University of Tennessee Culinary Institute and UT's Hospitality, Restaurant and Tourism program are presenting "Ready for the World Cafe, a culinary tour of global cuisine.
The schedule is Northern Italy (Feb. 28); Southern France (March 7); Northern France (March 21); Sushi (April 4); Japanese (April 11); Spain (April 18); Japanese/French fusion (April 25); and Spanish/Italian fusion (May 2).
Meals are served at 11:30 a.m. at UT's Visitor Center, Neyland Drive. Cost is $12 and reservations must be made in advance by emailing rhtm@utk.edu or calling 865-974-6645.
© 2013, Knoxville News Sentinel Co.
Want to use this article? Click here for options!
- |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.