Glass Bazaar hosts March culinary classes

Six culinary demonstrations will be held in March at the Glass Bazaar, 6470 Kingston Pike.

They include “Spring Roast,” (6 p.m., March 11), featuring roasted beet and goat cheese salad; roasted pork with herb dumplings; and caramelized roasted pear with Sabayon and raspberries; “East Meets West,” (6 p.m., March 18), with a menu of duck confit wonton with hoisin glaze; pan seared Chilean sea bass with lobster butter and pimento cheese grits; and chocolate Frangelico squares with raspberry coulis; and “A Taste of Local Cuisine,” (6 p.m., March 25), with a menu to include golden heirloom tomato gazpacho; smoked duck breast with buttermilk cheddar and Benton’s bacon corn pudding topped with grilled peach chutney; and apple tart topped with vanilla bean-infused double cream.

Cost for each class is $48.

Register online at www.glassbazaar.com or call 865-584-4238.

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