A Beringer fine wine dinner will be held at 6:30 p.m. Thursday, March 21, at Lakeside Tavern, 10911 Concord Park Drive.
The menu will include oyster ceviche with serrano brined blued point oysters and candied grapefruit; green tea-poached escolar with crispy herbed couscous and charred mango; vermouth-braised pork belly with Hunters sausage, broccoli raab and maple jus; and Benton’s bacon and Boursin cheese stuffed venison rack with grilled cippolini and rocket salad.
Cost is $50.
Call 865-671-2980 for reservations.
© 2013, Knoxville News Sentinel Co.
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