Budweiser Black Crown beer, prepared with a blend of two-row caramel malt and four types of domestic hops, finished on a bed of Beechwood chips, will debut in grocery stores on Jan. 21.Created by Los Angeles brewmaster, Bryan Sullivan, the beverage features more body, color and hop character than Budweiser’s flagship lager. Black Crown has an alcohol contest of 6 percent ABV.
© 2013, Knoxville News Sentinel Co.
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